Posted by: Debra Kolkka | January 9, 2018

Far from Rome

While at the weekend market at Margaret River we met an Italian family from Rome… a long way from Western Australia. They moved to the area several years ago and established a bakery. They sell their delicious products at the market each weekend.

Margaret River market

Margaret River market

Take a look at the delicious selection.

Margaret River market

Margaret River market

Margaret River market

Market River market

They love the town and have no plans to move back to Italy any time soon. Drop in to say hello if you are in the area and try one of their treats. Of course we sampled some and I can report they were excellent.

The Margaret River Farmers’ Market is on every Saturday morning from 8.00 – 12.00.

Margaret River Education Campus

Bussell Highway

Margaret River.

http://www.margaretriverfarmersmarket.com.au

claudiobiscotti@gmail.com


Responses

  1. Mmmmm, delicious biscotti. 🙂

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  2. You find Italians everywhere in the world. Interesting to see that besides some Italian classics such as cannoli and sfogliatelle, they also make a typical Portuguese pastry called “pasteis de Belem” which is a specialty from the town of Belem, near Lisbon. A delicious treat! Well, they all look yummy!

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    • That was me…

      Like

    • We have lots of Italians in Australia and they have added much to our society.

      Like

  3. Sfogliatella! YUM!!

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  4. My absolute favourite stop at the markets….funnily enough we always seem to buy something!! It is all delicious.

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    • I’m not surprised you can’t go past without buying something.

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  5. Great find … and just in time to wet your appetite for a return.

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  6. Delicious! I’ve always wanted to do a trip to the Margaret River Region and this just makes me want to pack my bags now.

    Like

    • Margaret River is an excellent place to visit, you will love it.

      Liked by 1 person

      • I think I need to get serious about booking some Australian holidays.

        Like

  7. This post is so mouth watering, I feel like having any of those pastries right NOW.

    Like


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